April 07, 1979
Opens the Restaurant il Giardinaccio, a bet of my parents, authentic pioneers in a San Teodoro almost impossible to tell. I like to remember the history of my restaurant because, even if latest and fashions have their own reasons, the past always tells who you really are.
Becoming an adult I realized that I was an atypical child because I always played with corks and cutlery, and no one has ever asked me: so, what will you grow up to be?
There was no need, everyone had already understood my fate.
Our kitchen? Certainly sincere and imaginative, like my staff.
Restaurateur from childhood