April 07, 1979
Opens the Restaurant il Giardinaccio, a bet of my parents, authentic pioneers in a San Teodoro almost impossible to tell. I like to remember the history of my restaurant because, even if latest and fashions have their own reasons, the past always tells who you really are.
Becoming an adult I realized that I was an atypical child because I always played with corks and cutlery, and no one has ever asked me: so, what will you grow up to be?
There was no need, everyone had already understood my fate.
Our kitchen? Certainly sincere and imaginative, like my staff.
Restaurateur from childhood
Locale accogliente con titolare e personale molto efficienti. Servizio molto rapido. Abbiamo assaggiato parecchi piatti, segnalo l'antipasto misto di pesce, il fritto misto, la tartare, il polipo, i culurgiones, tortelli di triglia e seadas ottimi. La zuppa di pesce molto particolare e diversa dalle classiche...Più