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Menù Ristorante


Sea appetizers
Our warm salad with octopus, potatoes and parsley essence € 12,00
The mullet’s Bottarga, misticanze and curls of celery € 14,00
Olbia’s Mussels marinara style € 12,00
Swordfish “Shabu Shabu” (soya and ginger), Friggitelli and Daikon € 12,00
Burrata with fresh anchovies, summer aromas and pine nuts € 12,00
Raw seafood appetizers
Tuna tartare with Celery foam, Lemon and black Salt € 12,00
Fresh Oyster (local or from France) € 3,00 each
First choice fresh king Prawns € 4,00 each

Carchuterie and Cheese
Seasoned 18 months Villagrande Strisaili Ham and vegetables in oil € 12,00
Mix of typical Sardinian charchuterie and half-seasoned Pecorino cheese € 12,00
Selection of local cheeses and its compotes  € 10,00

First Courses

First courses in express cooking
Typical Sardinian Culurgiones with Potatoes, fresh Tomatoes and Pecorino Cheese € 12,00
Spaghetti alla chitarra, bottarga cream and fresh green beans € 12,00
Gragnano’s linguine with “Granciporro” crab (min. 2 persons) € 35,00 total
Gragnano’s Paccheri with Monkfish and fried Leek € 12,00
Double cooked Venere rice cake with scallops and zucchini  € 12,00

Main Courses

Fish courses 
Turbot fish fillet with cooking sauce and crisp vegetables € 18,00
Angler fish steak, agro misticanza and confit cherry € 18,00
Seared Tuna steak with sauted Fennel and Saffron Mayonnaise € 18,00
Sea Bream with Potatoes,Olives and fresh Tomatoes or in Selling crust served with grilled Vegetables (min.2 persons) € 45,00
Mixed grilled fish, shellfish and vegetables (min.2 persons) € 50,00 total
Catch of the day €6,00 / hg

Meat Courses
Beef fillet with Myrtle sauce or green Pepper € 20,00
Entrecote of grilled cattle, herb butter and potato quenelle € 18,00

Side Dishes

Salads & Vegetables
Mixed Salad  € 5,00
Hand cut chips € 5,00
Stewed Vegetables € 6,00
Pan fried Potatoes with herbs € 5,00


Berries Myrtle parfait € 6,00
Tiramisù – traditional recipe € 6,00
Creme Caramel € 6,00
Dessert of the day € 6-7-8
Sorbetto lemon cream € 5,00

Menu "Vernaccia Full Immersion"

On the occasion of the 120th anniversary of the historic Cantina di Cabras we present:
“Vernaccia Full Immersion”

A tasting route among our menu ideas and wines obtained from the ancient vine of the Valle del Tirso

Tuna Tartare in Celery, Lemon and Black Salt emulsion
Vernaccia Spumante, Charmat Method, “Attilio Brut”
Spaghetti alla chitarra, bottarga cream and fresh green beans
Already Gold Medal Vinitaly 2009, Vernaccia Secca, “Karmis 2017”
Fillet of turbot with fine herbs, cooking sauce and crunchy vegetables
Traditional, Vernaccia da Meditazione, “Componidori 2007”
Sweet, Vernaccia Passita, “Pontis”

A glass of wine within reach, including mineral water and coffee.
€ 55.00 per person, (min. 2 persons)

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